Gunn’s Hill Artisan Cheese and Upper Thames Brewing Company are proud to announce a new local partnership. Driven by a love for locally crafted artisanal cheese and beer, the two paired up to create the ‘Dark Side of the Moo’ cheese. Gunn’s Hill uses their Oxford Harvest cheese to soak in Upper Thames Brewing Company’s Dark Side chocolate stout beer for three days and then ages it for three months.
There will be an official release of the cheese all day this Saturday March 25, at both Gunn’s Hill Artisan Cheese and Upper Thames Brewing Company. Both locations will have samples and pieces available to purchase on site.
For more information, click here.